New Zealand Chocolate: A Guide for Chocolate Lovers

So, you're a chocolate lover planning a trip to New Zealand, or maybe you're already here and craving something sweet? You've come to the right place! New Zealand might not be the first country that springs to mind when you think of chocolate, but trust me, it's got some hidden gems. This guide will take you on a delicious journey through the world of New Zealand chocolate, from artisan chocolatiers to unique local ingredients. Get ready to indulge!

Discovering the World of New Zealand Chocolate Artisans

Forget mass-produced candy bars. New Zealand's chocolate scene thrives on small-batch, handcrafted creations. These artisans are passionate about quality, sourcing the best ingredients (often locally!), and experimenting with unique flavor combinations. They're the real MVPs of the chocolate world here.

One of the best things about these smaller chocolatiers is their dedication to ethical sourcing. Many prioritize fair trade cocoa beans and sustainable practices, so you can feel good about your indulgence. Plus, you're supporting local businesses!

New Zealand Chocolate Ingredients Unique to the Region

What makes New Zealand chocolate special? It's the ingredients! Think about it: New Zealand is known for its pristine environment and unique flora and fauna. These elements often find their way into the chocolate, creating flavors you won't find anywhere else.

For example, Manuka honey, a famous New Zealand export with its distinctive flavor and health benefits, is a popular addition. Other local ingredients include feijoa (a sweet and tangy fruit), kawakawa (a native herb with a slightly peppery taste), and even sea salt harvested from New Zealand's coasts.

Spotlight on Whittaker's A New Zealand Chocolate Icon

No discussion of New Zealand chocolate is complete without mentioning Whittaker's. This family-owned company has been crafting chocolate since 1896 and is a household name in New Zealand. Their chocolate is known for its smooth texture, rich flavor, and wide variety of options.

Whittaker's uses high-quality Ghanaian cocoa beans and has a commitment to ethical sourcing. They also offer a range of flavors, from classic milk and dark chocolate to more adventurous combinations like Hokey Pokey (a honeycomb candy) and L&P (a popular New Zealand soft drink).

Recommended New Zealand Chocolate Products and Their Uses

Alright, let's get down to the good stuff – specific recommendations! Here are a few New Zealand chocolates you absolutely have to try:

Whittaker's Creamy Milk Chocolate

This is a classic for a reason. It's smooth, creamy, and perfectly balanced. Use case: Perfect for everyday snacking, melting into hot chocolate, or baking into cookies. Price: Around NZ$3-4 per block.

Whittaker's Peanut Slab

A New Zealand institution! This block is packed with roasted peanuts and covered in milk chocolate. Use case: A satisfying afternoon treat, road trip snack, or a nostalgic taste of childhood. Price: Around NZ$3-4 per block.

Devonport Chocolates Feijoa Chocolate

For a truly unique New Zealand flavor, try this combination of dark chocolate and feijoa. The tangy feijoa complements the richness of the chocolate perfectly. Use case: A sophisticated after-dinner treat, a gift for a chocolate lover, or a way to experience a unique New Zealand flavor. Price: Around NZ$8-10 per bar.

Hogarth Chocolate Makers Single Origin Bars

If you're a serious chocolate connoisseur, check out Hogarth Chocolate Makers. They source cocoa beans from around the world and craft award-winning single-origin bars. Use case: A tasting experience for chocolate enthusiasts, a gift for someone who appreciates fine chocolate, or a way to learn about the nuances of different cocoa beans. Price: Around NZ$10-15 per bar.

OCHO (Otago Chocolate Company)

Based in Dunedin, OCHO is known for its ethically sourced and delicious chocolate. They often use New Zealand ingredients and have a focus on sustainability. Use case: Supporting local and ethical businesses, enjoying a delicious and guilt-free treat, or trying unique flavor combinations. Price: Around NZ$8-12 per bar.

New Zealand Chocolate Different Products Compared

So, how do these chocolates stack up against each other? Let's break it down:

Whittaker's vs. Devonport Chocolates: Whittaker's is more widely available and generally more affordable, making it a great everyday choice. Devonport Chocolates offers more unique flavors and a more artisanal experience, making it a good option for special occasions.

Hogarth Chocolate Makers vs. OCHO: Both are high-quality, ethically sourced chocolates. Hogarth focuses on single-origin bars, allowing you to experience the unique flavors of different cocoa beans. OCHO often incorporates New Zealand ingredients and has a strong focus on sustainability.

Milk Chocolate vs. Dark Chocolate: This is a matter of personal preference! Milk chocolate is sweeter and creamier, while dark chocolate is more intense and complex. Experiment with different percentages of cacao to find your perfect balance.

Where to Buy New Zealand Chocolate Best Locations

You can find New Zealand chocolate in a variety of places:

• Supermarkets: Whittaker's is widely available in most supermarkets throughout New Zealand.
• Specialty Chocolate Shops: For a wider selection of artisan chocolates, visit specialty chocolate shops in major cities like Auckland, Wellington, and Christchurch.
• Farmers Markets: Some artisan chocolatiers sell their products at local farmers markets.
• Online: Many New Zealand chocolate companies have online stores where you can purchase their products directly.
• Duty-Free Shops: Grab some New Zealand chocolate as a last-minute souvenir at the airport duty-free shops.

New Zealand Chocolate Perfect for Souvenirs and Gifts

Looking for the perfect souvenir or gift from New Zealand? Chocolate is a great option! It's relatively lightweight, easy to transport, and universally appreciated (who doesn't love chocolate?).

Consider gifting a selection of different New Zealand chocolates to give the recipient a taste of the country's unique flavors. Or, choose a beautifully packaged box of artisan chocolates for a more luxurious gift.

Enjoying New Zealand Chocolate Pairing Suggestions

Want to elevate your chocolate experience? Try pairing it with different beverages:

• Milk Chocolate: Pair with a glass of milk, a cup of coffee, or a light-bodied red wine.
• Dark Chocolate: Pair with a glass of red wine (especially Cabernet Sauvignon or Merlot), a cup of espresso, or a dram of whiskey.
• Feijoa Chocolate: Pair with a glass of sparkling wine or a cup of green tea.
• Honeycomb Chocolate: Pair with a glass of dessert wine or a cup of black tea.

Exploring Chocolate Factories and Tours in New Zealand

For the ultimate chocolate experience, consider visiting a chocolate factory or taking a chocolate tour. Some chocolate companies offer tours where you can learn about the chocolate-making process and sample their products.

Check out local tourism websites or search online for chocolate factories and tours in the areas you'll be visiting.

The Future of New Zealand Chocolate Innovation and Trends

The New Zealand chocolate scene is constantly evolving. Keep an eye out for new flavor combinations, sustainable practices, and innovative chocolate-making techniques. The future of New Zealand chocolate is looking bright (and delicious!).

So there you have it – a comprehensive guide to New Zealand chocolate! I hope this has inspired you to explore the world of New Zealand chocolate and discover your own favorite treats. Happy indulging!